1 nov. 2010 · Bentley: The New Gastronomy Brent Savage 3.95 21 ratings1 review Creative young chef Brent Savage receives rave reviews for his hot Sydney restaurant—Bentley Restaurant & Bar. Brent’s globally influenced, cutting-edge food is often described as "art on a plate.". Brent Savage in this book, presents cheap seasonal ingredients up very expensive, and combines them into stunning combination, using modern and classical cooking techniques erecting lovely and very interesting dishes making this book a Best Seller and ultimate tool for a professional cook. Brent Savage is the author of Bentley (3.95 avg rating, 21 ratings, 1 review, published 2010), Social Media Data Mining and Analytics (3.67 avg rating, 3 Home My Books. 1 nov. 2010 · Brent Savage has an incredible grasp of flavor and presentation. Bentley: Contemporary Cuisine presents the material in a manner that is approachable for most levels of cooks. His technique ranges from simple to very complex, modern techniques. This book is welcome on the coffee table or the kitchen book shelf. Brent Savage opened the highly acclaimed Bentley Restaurant & Bar in 2006. The restaurant was quickly awarded two chef hats by the Sydney Morning Herald Good Food Guide and two stars by the. Retrouvez (Bentley: The New Gastronomy) By Brent Savage (Author) Hardcover on (Nov , 2010) et des millions de livres en stock sur Amazon.fr. Achetez neuf ou d'occasion Amazon.fr - (Bentley: The New Gastronomy) By Brent Savage (Author) Hardcover on (Nov , 2010) - Brent Savage - Livres. Brent Savage has an incredible grasp of flavor and presentation. Bentley: Contemporary Cuisine presents the material in a manner that is approachable for most levels of cooks. His technique ranges from simple to very complex, modern techniques. This book is welcome on the coffee table or the kitchen book shelf. Noté /5. Retrouvez (Bentley: The New Gastronomy) By Brent Savage (Author) Hardcover on (Nov , 2010) et des millions de livres en stock sur Amazon.fr. Achetez neuf ou d'occasion. The book conveys fine dining, but without an off-putting air; clearly approachable and enjoyable. Bentley uses some of the modern science techniques, but a lot of this book is the fundamentals. There are great recipes that could be recreated at home by the skilled or ambitious cook. Bentley: Contemporary Cuisine Savage, Brent Published by Murdoch Books (2010) ISBN 10: 1741968178 ISBN 13: 9781741968170 New Hardcover Quantity: 1 Seller: GoldenDragon (Houston, TX, U.S.A.) Rating Seller Rating: Book Description Hardcover. Condition: new. new. Seller Inventory # GoldenDragon1741968178. Buy (Bentley: The New Gastronomy) By Brent Savage (Author) Hardcover on (Nov , 2010) by Brent Savage (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders. 1 nov. 2010 · Highly talented and creative young chef Brent Savage and uber sommelier Nick Hildebrandt are the dynamic duo behind one of Sydney's hottest restaurants - Bentley Restaurant & Bar in Surry Hills. Brent's globally influenced, cutting-edge food can only be described as 'art on a plate'. He is regarded by food media, chefs and their many loyal customers as a technical master producing awe.